A member of the B-complex family of vitamins, Vitamin H is probably better known by its other names...Biotin and Vitamin B7.
Vitamin H is a water soluble vitamin, which means that the body passes what it does not use out of the body via the urine. Unlike most other vitamins, which the body needs to get from food, this vitamin is produced inside the body by bacteria that live in the large intestines. Daily requirements are low, and so many foods contain it, and, since the body naturally produces it, Vitamin H deficiencies are rare.
One of Biotin's primary responsibilities is to ensure proper growth.
It assists in the production of DNA, RNA and nucleic acids. The cells which make up every part of our bodies rely on this vitamin to help them grow and replicate properly. The body needs Vitamin H to help with the production of fatty acids. The tissues of the nervous system and the muscles also benefit from Vitamin H and it is important in the production of bone marrow.
Biotin also assists in the process involved with the transfer of carbon dioxide.
As with the other B vitamins, Vitamin H also plays an important role in metabolism of carbohydrates, fats and proteins. It also helps process glucose. The end result is that the body is able to efficiently produce energy, thereby eliminating or reducing problems associated with fatigue.
Biotin helps blood sugar levels remain steady. Along this line, those with diabetes may find Biotin beneficial because it has been known to increase the body's reaction to insulin.
Believe it or not, along with all its other benefits, Vitamin H plays a role in helping to keep hair from turning gray and also from falling out. It helps keep fingernails strong and less prone to brittleness by encouraging nails to grow thicker. Biotin helps keep skin healthy, too.
Hey! I guess that Biotin must really be effective because many beauty products list this vitamin as an active ingredient.
It is also possible that Biotin can help relieve the symptoms associated with depression. And finally, it may also help reduce pain.
Kind of an all-around vitamin, eh?
Sources of Vitamin H (Biotin - B7)
Vitamin H has many natural sources. It is found in meat, especially organ meats (liver and kidneys), dairy products (milk, cheese and butter), egg yolks, oysters, lobster, poultry, cauliflower, avocados, bananas, strawberries, watermelon, bananas, grapefruits, raisins, mushrooms, green peas, black currants, brewer's yeast, wheat germ, nuts, beans, lentils, oat bran, whole grain breads, oatmeal, peanut butter, molasses and foods high in Omega-3 fatty acids including salmon, tuna, mackerel and herrings.
Eating raw eggs can lessen the body's ability to absorb this vitamin, but eating raw eggs also puts a person at risk from salmonella, so it's a good idea not to do it anyway.
The recommended daily intake of Vitamin H (Biotin) is currently 300 micrograms for healthy adults and pregnant women. Women who are breastfeeding usually need a bit more, about 350 micrograms/day.
Symptoms of a Vitamin H (Biotin - B7) Deficiency
As stated above, this type of deficiency is very rare.
However, that does not mean the problem is nonexistent. There are several symptoms which could possibly indicate a deficiency in Vitamin H. Some symptoms include a scalp that is dry or scaly, a loss of appetite, loss of hair, nausea, muscle pain, fatigue, depression, dermatitis, anorexia and anemia.