 To start with, alfalfa is considered a superfood, that is, a food rich in nutrients, and with many health benefits.
The roots of the alfalfa plant dig their way deep into the ground to reach minerals generally inaccessible to other plants. Alfalfa becomes, therefore, a storehouse of nutrients, searching out nutrients and minerals from hidden deposits in the soil, and its leaves contain abundant chlorophyll, an essential component of photosynthesis.
Shaklee Alfalfa Complex tablets use ultra-pure, premium alfalfa which has been grown to maintain vitamins, minerals, and chlorophyll-rich leaves. Alfalfa Complex contains no fungicides, bacteriocides, synthetic hormones, or growth regulators.
According to WebMD, "A single serving of alfalfa provides 13% of your recommended daily allowance of vitamin K, which is an important vitamin for blood clotting. Vitamin K, along with chlorophyll and iron, also promotes blood production, which can help people with anemia."
Additionally, alfalfa has valuable antioxidative properties, which, by combatting the actions of free radicals, may help diminish the risks of diabetes, heart disease, cancer, Alzheimer's disease, and other conditions.
A natural way to help control cholesterol, help manage blood sugar, menopause problems, and access minerals vital to health. Alfalfa plant roots go deep to access minerals and nutrients not readily available from diet alone.
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